Herbal Teas

Changing eating habits, insufficient sleep, hectic schedules, junk food, tea/coffee intake wreak havoc in digestive system. It results in gas, flatulence, acidity, constipation, stomach pain etc. Digestive medicine can have several side effects. They may also slow down the digestive process. Herbal teas are very beneficial in such problems. Drinking one or two cup daily will keep the intestinal process smooth. Various types of blends can be made depending upon the requirement.

Most popular digestive tea blends

• Chamomile – prevents or relieves stomach cramps, anti gas and bloating.
• Lemon balm (Melissa) – calms the digestive system, contains many vitamins and minerals, and helps in abdominal pain, gas and bloating.
• Ginger – improves the digestive system, stimulates, helps in the absorption of nutrients, absorbs gases and toxins and helps the skin to release toxins.
• Fennel seeds – Relieve nausea, anti-flatulence, relieves stomach cramps, helps indigestion and bloating.
• Lemon verbena (Louisa) – helps digestion, eases gas, and stomach and intestine cramps.
• Dandelion root and leaf – improve digestion, and act as mild laxative agent.
• Yellow dock – stimulate bile production and act as mild laxatives. The herb is used to improve overall digestion and liver function.
• Gentian root – stimulates the secretion of digestive juices, and enhances gall bladder function.
• Peppermint – relieves irritable bowel syndrome, calming digestive spasm, relieving gas and reducing pain and discomfort.

Suggested uses: Digestive tea is recommended to improve digestion. They adsorb gases, reduce stress and help blood flow to the digestive system. Use it plain or with sweetener of choice. It can also be used cold for making iced teas or relaxing beverages.

We offer different blends and mixtures according to customer requirements and specification.

Rose tea or rose bud teaI: It is a calming tea made from whole, dehydrated rose (Rosa damascena) blossoms infused in hot water. It can also be made by steeping fresh or dried rose leaves in hot water.

Odour and taste: Light and flowery.

Health benefits: Rose tea is rich in vitamin C which is a natural anti-oxidant. Rose tea can help relieve menstrual cramps and irregularity. Vitamin C present in rose tea also strengthens immune system and aids in the production of collagen for healthy skin and hair. Rose tea helps regularizing digestive system. It is a natural diuretic which relieves fluid retention. Rose tea helps in fighting common cold and flu.

Suggested uses: Rose tea is had with sweetener of choice. It can be mixed with other teas to enhance taste and benefits.

We offer different blends and mixtures according to customer requirements and specification.

There are various other herbs which are commonly used as herbal teas for therapeutic or nutritional purposes like Cinnamon, Licorice, Lavender, Turmeric, Cardamom, Rosehip, Fennel, Holy Basil etc.

In today’s hectic lifestyle, stress is the biggest issue people are facing. It can lead to other more serious lifestyle diseases. Insomnia, weight gain, diabetes, cardiac problems, stress can be these things. Chronic stress can have damaging effects on the body. Herbal stress relieving teas with their adaptogen and relaxing effects can help a lot to calm mind and body. While helping body relax, they also provide nutritional benefits with vitamins are minerals without any side effects of artificial stimulants or caffeine. 

Popular anti-stress tea compositions: Ashwagandha (Withania somnifera) may help improve or mitigate other stress-related conditions, like insomnia, lack of libido/erection and anxiety. Lemon balm has historically been used to reduce anxiety and lower stress, along with the associated symptoms. Passion flower reduces anxiety and stress. Holy Basil has adaptogenic effects. Mint relaxes mind. Chamomile soothes nerves stabilizes moods. It brings sound sleep to those suffering from insomnia. Lavender is known for its abilities to reduce nervous exhaustion, headaches caused by stress and anxiety.

Suggested Uses: The tea has a soothing and mildly relaxive effect which helps us to relax after or even during a hectic day. It can be used as iced teas or relaxing beverages. We offer different blends and mixtures according to customer requirements and specification.

Most of the anti-diabetic teas have active herb Gymnema sylvestre. It is tropical herb, used as a medicine in traditional healing systems. It acts to reduce sugar absorption from the intestine and also increase the insulin secretion from the pancreas. It is usually added with other Diabetic friendly herbs.

Popular Diabetic tea blends

• Indian Kino (Pterocarpus Marsupium): The heartwood is used as an astringent and in the treatment of inflammation and diabetes, for which it has been shown to be effective due to its high pterostilbene content.
• Bitter melon (Momordica charantia): It contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p.
• Neem (Azadirachta indica): Neem tea is both a tonic as well as a revitalizer, which if consumed regularly, reduces insulin requirements by 50% in diabetes patients
• Turmeric (Curcuma longa): Turmeric acts as an anti-diabetic and antioxidant in diabetes, especially type 1 diabetes, improved metabolic function and reduced the risk of plaque buildup in the arteries of type 2 diabetes patients.
• Jamun (Syzygium cumini): Jamun seed are rich in glucosides that help control sugar levels in the body .
• Amla or Indian Gooseberry (Phyllanthus emblica): It is known to have antioxidant properties. It lowers blood glucose levels, lowers cholesterol and triglyceride level.
• Fenugreek (Trigonella foenum-graecum): Fenugreek seeds are high in soluble dietary fibre like Galactomannan, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates.

Suggested uses: The anti diabetic herbal tea is a mixture of very effective herbs. Tea bags can be mixed into a cup of hot water closed until fluffy for 3-10 minutes.

We offer different blends and mixtures according to customer requirements and specification.

Hibiscus tea: It is known worldwide as a medicinal tea. It is made by steeping deep crimson calyces(sepal) of hibiscus(Hibiscus rosa sinensis) plant in boiled water.

Odour and taste: Tart like cranberry

Health benefits: Hibiscus tea helps in controlling high blood pressure and high cholesterol. It can speed up the metabolism which may help in gradual weight loss. Hibiscus tea improves liver health and may reduce the risk of cancer. It strengthens immune system and support memory. Hibiscus tea is rich in vitamin C and minerals. It is antibacterial, anti-inflammatory and diuretic.

Suggested uses: Hibiscus is generally consumed hot or cold with a sweetener due to tartness. It can be mixed with other teas and herbs to enhance taste and benefits. .

Popular composition:

• Hibiscus+ Cinnamon
• Hibiscus + Mint + Ginger

We offer different blends and mixtures according to customer requirements and specification.